The Art of Roasting
According to the expert, Ayoub, the key to great tasting roasted nuts is to eat them right after they come out of the roaster. And, for the first time in Vancouver, you now have that delicious option. The very best, hand-selected nuts from the very best international suppliers, lovingly hand-roasted by Ayoub ― all of a sudden the words “hot and fresh” take on a whole new meaning.
Warm and fresh out of the roaster these pistachios from Iran make the perfect pairing with beer from Canada. It’s an international taste sensation. Once you’ve tried Ayoub’s secret recipe of lime, saffron and other secret ingredients, you’ll never go the prepackaged route again.