Espresso - Honduras Caballero
Taste Notes: Roasted Walnut / Cane Sugar / Dark Chocolate
This crowd-pleasing espresso has a full bodied nutty dark chocolate flavour, with the richness to be served black, or mixed into a beautiful cappuccino, misto or macchiato. Try our favourite: An affogato - And we don't mean the fruit! Hot espresso poured over thick vanilla ice cream.
Region: Marcala, Honduras
Harvest: April 2017
Processing: Washed by Fermentation
Storage: Green coffee frozen to preserve freshness