Figs - Turkish
Turkey is the largest producer of figs in the world and it’s no wonder since the Turks have been growing them since 3,000BC. Our Turkish figs lose their natural colour (brown), when naturally sundried on racks under controlled conditions that only the fig connoisseurs really understand.
- Turkish dried figs contain all kinds of dietary fibres in high ratios. Some speed up digestion, others slow it down.